A tradition of good taste
With a family culinary heritage in Brooklyn dating back to 1894, Peter Della Rocca made a name for himself as chef-owner of two acclaimed restaurants in New Jersey that earned him excellent reviews from The New York Times and a Zagat Survey rating for the finest new restaurant.
In 2010, he opened his first Naples, Florida restaurant, Parmesan Pete’s, and introduced his personal chef and catering service in Naples, Peter’s Cuisine.
Peter’s Cuisine takes away the mess and stress of hosting the smallest or largest gathering, party or special occasion with delicious cuisine, from casual to gourmet.
Whether you need a full-service caterer for an event, Peter’s Cuisine will fulfill all your culinary expectations.